Knorr Vegetable Spinach Dip Recipe Twist

What's Your Knorr Vegetable Dip Twist?

One of our favourite Family recipes is Vegetable Dip. The recipe is based on the Knorr Vegetable Dip Recipe, with a few of our own personal tweaks. Here is the Knorr Vegetable Dip Recipe, followed by our adaptation. What personal twist do you put on this recipe?
Ingredients:

• 1pkg. Knorr® Vegetable Soup Mix
• 500 mL sour cream 2 cups
• 125 mL Hellmann's® Mayonnaise 1/2 cup

Method:

Combine all ingredients in medium bowl. Chill 2 hours. Serve with your favourite dippers

Our Family’s Twist on Knorr Vegetable Dip

Ingredients:

• 1pkg. Knorr® Vegetable Soup Mix
• 500 mL Low Fat Balkan Style Yogurt 2 cups
• 1pkg. frozen spinach thawed, and drained
• 1 large round day old pumpernickel loaf of bread

Method:

Combine all ingredients except bread in medium bowl. Chill 2 hours. Meanwhile, cut the top off the loaf of pumpernickel bread, and cut the inside of the loaf into 1 inch  to 2 inch cubes. Remove the bread cubes to form a bowl,and arrange around the empty bread bowl on a platter. When the dip is ready, scoop into the bread bowl, and top with the lid. Use bread cubes as dippers, along with a variety of veggies.
Knorr Dry soup mixes are a staple in our home, as they are really handy to have on hand if someone pops in unexpectedly. What do you keep on hand as staples?
You can find more great recipes in the Knorr Recipe Collection.

New Twist on Devilled Eggs from Bicks

Found this new version on Bicks pickles while entering their contest to win a
Trip to LA.
My devilled eggs would never come out of the shell. Then a member of our women’s church group gave me this great tip – don’t use fresh eggs to make devilled eggs – they’re too hard to peel.

Quick 'n Easy Crab Dip

from  Tickled Pink Cookbook

in support of for breast cancer research

100% of net proceeds from the sale of this cookbook will be donated to the hospitals & foundations in Canada &  U.S.A. that focus on breast cancer research

See more Recipes Here

Crab Dip

Ingrid van Kimmenaede
Breast Cancer Survivor
Brantford, Ontario

Ingredients

1 package cream cheese
1 can tomato soup
1 envelope gelatine
1 cup celery, finely chopped
1/4 cup green onion, finely chopped
2 cans crab meat, chunk style in water base
1 cup Miracle Whip

Method
1. In a double broiler, soften cream cheese. Once softened, using a whisk, stir in tomato soup and gelatine, mixing until smooth.
2. Drain crab meat and rinse with tap water. Using fingers, separate chunks of crab meat and place in large bowl.
3. Add chopped celery and green onions.
4. Add warm mixture of cream cheese, tomato soup and gelatine to ingredients in bowl, mixing well.
5. Cover and refrigerate at least 2 hours (overnight is better).
6. Once mixture has set, fold in Miracle Whip and refrigerate once more for approximately 2 hours.
7. The dip is now ready to serve, and can be refrigerated for up to 2 weeks.

Recipes with links for non-profit foundations welcome!

Submit yours today!